Wisconsin’s First Sheep’s Milk Spirits
What is whey?
The cheesemaking process transforms milk into curds and whey, leaving most boutique creameries with unused whey. Packed with water, lactose, and a hint of protein and minerals, whey’s natural milk sugars make it perfect for fermentation and distilling. The result? A smooth, mildly sweet spirit that’s perfect for cocktails.
Locally sourced
Seeing an opportunity to turn a waste stream into something valuable, we partnered with local farmers in the Driftless Region to create sustainable, high-quality spirits. We chose sheep’s whey for its distinctive, smooth flavor profile. Our collaboration with Hidden Springs Creamery and the Forgues Family aligns with our values—they prioritize their flock's well-being, allowing the sheep to roam freely, socialize, and enjoy a nutritious diet. Their dedication to ethical care results in a truly unique spirit, perfect for an unforgettable cocktail experience.
Sustainable
Whey, a byproduct rich in milk sugars, opens up a world of possibilities in spirit crafting—from smooth vodkas to aromatic gins, each offering its own distinct character. Transforming whey into alcohol not only elevates these delightful beverages but also significantly lowers the environmental footprint of dairy production. This innovative approach paves the way for a greener, more sustainable future, where every sip contributes to a healthier planet.
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